Chef and healthy living advocate Hemant Kishore’s Rajah Masala is a tribute to one of his favorite bar snacks, enjoyed during his college days in the South Indian state of Kerala. Available, along with other Indian dishes, at his Toddy Shop, (inside Inn Zone) the dish consists of fresh and cool salsa sprinkled with hearty roasted peanuts and served with assorted chips. Kerala is a prominent spice exporter and its food prominently showcases its tropical influences. Expect chef’s offering to be a reflection of his native flavors and style.